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menus


Dinner Menus

All of the following menus will include an appropriate appetizer such as:

Deviled Egg with Crab Cake
Crab Stuffed Shrimp
Caviar Topped Egg
Shrimp Cocktail
Tomato and Mozzarella Skewers
Menu 1

Roasted Herbed Game Hen Au Jus and Roasted Garlic Pommes Purée and Sautéed Spinach
Crème Brulée, Tuile and Seasonal Fruits
Menu 2

Steamed Salmon Tranche with Sauce Mousseline, Potatoes Parisienne and Grilled Asparagus
Mille Feuille with Raspberry Coulis
Menu 3

Roasted Rack of Lamb with Potato Boulangère
and Haricots Verts, Burgundy Reduction
Crèpe Suzette
Menu 4

Petit Steak au Poivre with Sauce Bordelaise,
Whipped Potatoes and Zucchini Tourné
Peach Short Cakes with Citrus Whipped Cream
Menu 5

Grilled Pork Tenderloin with Sauce Robert,
Heirloom Potatoes Tournées and Buttered Spinach
Soufflé au Chocolat with Espresso Crème Anglaise
Menu 6

Grilled Mahi-Mahi with Sauce Provencale,
Saffron Risotto and Ratatouille
Chocolate Mousse Quenelles, Chocolate Sablée,
Orange Suprème and Crème Anglaise