Reflections Catering Menus

REFLECTIONS CATERING XXXx760.241.6690

menus

Dinner Menus

All of the following menus will include an appropriate appetizer such as:
Deviled Egg with Crab Cake
Crab Stuffed Shrimp
Caviar Topped Egg
Shrimp Cocktail
Tomato and Mozzarella Skewers

Menu 1
Roasted Herbed Game Hen Au Jus and Roasted Garlic Pommes Purée and Sautéed Spinach
Crème Brulée, Tuile and Seasonal Fruits

Menu 2
Steamed Salmon Tranche with Sauce Mousseline, Potatoes Parisienne and Grilled Asparagus
Mille Feuille with Raspberry Coulis

Menu 3
Roasted Rack of Lamb with Potato Boulangère
and Haricots Verts, Burgundy Reduction
Crèpe Suzette

Menu 4
Petit Steak au Poivre with Sauce Bordelaise,
Whipped Potatoes and Zucchini Tourné
Peach Short Cakes with Citrus Whipped Cream

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Menu 5
Grilled Pork Tenderloin with Sauce Robert,
Heirloom Potatoes Tournées and Buttered Spinach
Soufflé au Chocolat with Espresso Crème Anglaise

Menu 6
Grilled Mahi-Mahi with Sauce Provencale,
Saffron Risotto and Ratatouille
Chocolate Mousse Quenelles, Chocolate Sablée,
Orange Suprème and Crème Anglaise

REFLECTIONS CATERING XXXx760.241.6690

XXiAppetizers Choices